Whole Moong Dal (Sabut Moong)
Unsplit green gram in its natural whole form.
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Moong Dal / Green Gram
Sabut. Chilka. Dhuli. Husk.
Carefully sourced Green Gram available in whole, split-with-husk, dehusked split and husk forms to meet diverse food processing, wholesale and trading requirements.
Varieties
Available Forms
Split Moong Dal with Husk (Chilka Moong)
Split green gram with the green husk retained on the grain.
Dehusked Split Moong Dal (Dhuli Moong)
Split yellow moong dal with the husk removed.
Moong Dal Husk (Chilka)
Husk fraction separated during processing.
Category Overview
Green Gram is one of India's most widely used pulses. PRAMOH offers it across whole, split-with-husk, dehusked split and husk forms so buyers can match the format to their exact requirement.
Applications
- Food processing
- Wholesale and trading
- Packaged foods and retail
- Milling and dal processing
- Feed applications for husk fractions
Quality Approach
Product condition, cleanliness and consistency guide how each form is selected and handled.
Packaging & Enquiry
Packaging and commercial requirements can be discussed according to buyer and market needs.